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Family Matters: Tailgating At Home


With a husband and teenage son in the house who love football, most fall weekends are spent with the TV tuned into one game or another. And no, it cannot just be the two of them watching the game; both of them like to have friends over to watch the game — the more people the better!

With all these guys over every weekend, I need something hardy in the kitchen for them to eat. One of my favorite recipes and theirs too is a slow cooker vegetable soup. This soup is super easy to make and everyone can help, even the young kids can get in the kitchen and help out too.

Slow Cooker Vegetable Soup

Ingredients:
1 Lb ground beef or breakfast sausage
1 family size pkg of frozen soup vegetables
1 can diced tomatoes
1 (16 oz) box vegetable broth
1 bunch green onions
3 cups water
Salt to taste

Directions:
Brown ground beef or sausage and drain. Add all ingredients to slow cooker and cook on low for eight hours or on high for four hours.


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