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Family Matters: Listen to your life


Some girlfriends and I were having dinner the other night, and the conversation lingered around the times in our lives when our children were still small enough to hold in our arms. I have two huge teenage sons now, so I bypassed this milestone about 10 years and 80 pounds ago. They pick me up and swing me around now!

To be honest, one of us in the group had just become a grandmother. It pains me to write this, knowing that this means I am old enough to be a grandmother as well! I don’t feel old enough to have grandbabies – until I look in the mirror and think, “Who is that woman with the frizzy gray hair and wrinkles?”

My friend is having so much fun snuggling with her little grandson. We all sat around the table and spent probably 30 minutes talking about the little things we remember and miss – like our babies’ sweet smell right after bath time. Believe me, teenage boys don’t smell quite the same.

We went on and on that night over our banana cream pie, remembering some of the most ordinary, everyday experiences in raising our children, but yet these seemingly insignificant events had ended up being quite important.

Presbyterian minister and author Frederick Buechner writes, “Listen to your life. See it for the fathomless mystery it is. In the boredom and pain of it, no less than in the excitement and gladness: touch, taste, smell your way to the holy and hidden heart of it, because in the last analysis all moments are key moments, and life itself is grace.”

Banana Cream Pie
Serves 6

Ingredients:
1 1/2 cups cold milk
1 pkg (4-serving size) instant vanilla flavor pudding & pie filling
1 envelope (1 1/3 oz) whipped topping mix
1/2 tsp vanilla
2 medium ripe bananas
1 Ready-Crust Pie Crust Keebler® Ready Crust® Chocolate

Directions:
In large mixing bowl beat milk, pudding mix, topping mix and vanilla on low speed of electric mixer until combined. Increase speed to medium. Beat about 3 minutes or until very thick. Spread 1/3 of mixture in crust.

Slice bananas on top. Spread remaining pudding mixture over bananas. Refrigerate at least 2 hours or until set.

Garnish as desired. Store in refrigerator.

Nutritional Information: Per Serving: 116 Calories, Calories from Fat: 2.5g,  Sodium: 343 mg, Carbohydrates:  20.7 g, Fiber: 1.1 g , Protein: 2.6 g


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