Pizza is one of my boys’ favorite foods, but it’s not one of mine. I enjoy a slice or two maybe a few times a year, but it’s not something I crave or make very often – until a friend recently made me her Greek Hummus Pizza. These flavors combine to make one of the most delicious, and healthiest, pizzas I’ve ever enjoyed.
Yes, I know nothing beats a greasy pepperoni and mushroom on a Friday night, but for a quick weeknight family dinner, this Greek Hummus Pizza has become one of our favorites.
If you aren’t familiar with hummus, it’s a very popular Middle Eastern dip usually made with chickpeas (garbanzo beans), tahini (sesame paste), garlic, salt and olive oil. It’s quite versatile, as you can easily find flavored hummus on the Brookshire’s aisles now, from roasted red pepper and pine nut to southwestern and roasted garlic.
It’s so easy to change up the ingredients of this pizza to make it your own as well. It tastes delicious with ANY flavor of hummus you like – from roasted red pepper to roasted garlic or even spicy jalapeno! The amount of cheese called for in the recipe might not seem like enough, as we all like to pile on the toppings, but it’s plenty – and healthier too. Sometimes I mix in a handful of feta cheese with the mozzarella if I happen to have some on hand.
Most of you know that I’d rather be cooking with kids than most anyone else, and that’s another reason I have made this pizza a family favorite. You start with a purchased refrigerated pizza crust and purchased hummus, making it so easy for any young cook to enjoy success on the first try. In fact, my boys (ages 15 and 13) don’t really need me to help with this anymore; they can make this all on their own!
Greek Hummus Pizza
1 (10-oz) tube refrigerated pizza dough
1 (7-oz) container hummus, any flavor
1/2 cup chopped ripe tomatoes
1/2 cup chopped red bell peppers
3 slices red onion, separated into rings
1/3 cup sliced, pitted black olives
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
Preheat oven to 450
Roll pizza crust dough into a large oval. Spread hummus over the crust; top with remaining ingredients. Bake pizza for 10 to 12 minutes or until the cheese is melted and the crust is browned.
Nutritional Information: Calories Per Serving: 257; Fat: 12.9 g; Cholesterol: 25 mg; Sodium: 508 mg; Carbohydrates: 22.8 g; Fiber: 2.9g ; Protein: 14.1 g
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