Fall and spring weekends – even winter weekends here in the South, were made for camping. And when you’re camping, you MUST have S’mores. I’m pretty sure it’s a rule.
Every time we went camping, one of the first things I’d pack in the cooler was the giant-sized Hershey bar and the marshmallows. The graham crackers went on top of the grocery sack so they wouldn’t be crushed.
Sitting around the campfire on a Friday night, after arriving, setting up camp, a hike or bike ride and a dinner cooked over the open flame, we’d break out the ingredients for S’mores. We’d find sticks and clean them of their crusty bark and whittle the ends into points which could pierce the flesh of the marshmallow just perfectly. We’d roast our marshmallows over the flickering campfire until they were just browned outside and gooey inside. Someone, usually me, would always catch their marshmallow on fire (that’s OK, I ate them burned, too). We’d pull the melty confection off the stick and quickly smush it on top of a graham cracker topped with Hershey bar rectangles. Pop another cracker on top and there was a little bit of heaven right out at the camp site.
Just because it’s summer time doesn’t mean that you can’t enjoy S’mores. But I don’t often want to cozy up around a roaring fire on 100 degree nights. So this version is one you can make inside, in the comfort of your own, air-conditioned home, and pretend you’re spending a Friday night by the campfire.
Serves about 6
1 (14 oz) can Food Club sweetened condensed milk
1 1/2 cups Food Club chocolate chips
1/2 cup marshmallow cream
graham crackers, for serving
In a small microwavable bowl, microwave chocolate chips and condensed milk on high for 1 to 2 minutes, stirring about every 30 seconds, until chips are melted. Mix well. Pour into 9-inch glass pie pan, spreading evenly. Drop marshmallow cream by tablespoonfuls randomly over chocolate mixture. Microwave on high about 30 seconds or until marshmallow cream is softened. Immediately make several swirls through marshmallow and chocolate, creating a marbled appearance. Serve immediately with graham crackers for dipping.
Nutritional Information for Dip: Calories: 640.3; Carbohydrates 100.83 g; Protein 9.7 g; Total Fat 22.71 g; Cholesterol 32.01 g; Dietary Fiber3.82 g