share. The Brookshire's Blog

Product Talk: Summer Refresher


Bananas might not be the first ingredient you think of using when it comes to making a refreshing batch of frozen margaritas, but after my first one last month, I’m a big fan!

Our corporate chef, Glenn Terrell, is a magician when it comes to creating wonderful flavor combinations, such as his Cucumber-Jalapeno margarita and this delicious Banana Margarita.

The ingredients in this recipe are not classic margarita flavors, as Glenn has added the creaminess of coconut milk and a hint of vanilla to make it more of an island-inspired tequila concoction.

I served these wonderful drinks with fish tacos and homemade chips and guacamole. It was the perfect end to a summer day!

Enjoy!

Banana Margarita
Serves 6

Ingredients:
1 vanilla bean
3 oz tequila
2 oz triple sec
2 oz coconut milk
4 large bananas
1/2 (12 oz) can frozen limeade concentrate
6 cups ice
Coarse sugar for rimming glasses

Directions:
Scrape vanilla bean into blender along with remaining ingredients, except sugar and 1 banana for garnish. Blend until frozen consistency. Add sugar to rims of glasses. Pour margarita into glasses and garnish with a sliced banana.

View this recipe to print or add items to your Shopping List.

| Permalink | Print
Posted in: Product Talk

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS