share. The Brookshire's Blog

Product Talk: Concentrated Shrimp and Crab Boil


I have a confession to make: I have lived in Texas for 15 years and I lived in parts of Louisiana for four years as a child and I have NEVER been to a shrimp boil.

Since it’s almost an official state pastime, I’ve been more-than-a-little embarrassed over my lack of shrimp-boiling prowess. I decided summertime was the perfect time to rectify that problem.

First stop: Brookshire’s for Zatarain’s Concentrated Shrimp and Crab Boil, gorgeous 16/20 shrimp in the shells, earthy red potatoes and bright ears of corn on the cob. Let me just tell you, I love me some Zatarain’s. And while I’m at it, I have another confession: I always thought my mom’s red beans and rice was the best in the universe, but Zatarain’s Red Beans and Rice gives it a run for its money! (Please don’t tell my mom). So it was practically a no-brainer to use a Zatarain’s product for my first shrimp boil.

Second stop: My very own kitchen to dig out my beautiful blue and white enamel stock pot, the one I’d use if ever called upon to cook for a small army.

I was ready.

The Zatarain’s Concentrated Shrimp and Crab boil is exactly as its name promises: a concentrated, spicy blend of red pepper, bay, clove, black pepper, thyme, marjoram and other spices. It comes in an 8-ounce bottle and you really only need a capful per two quarts of water, unless you really want to spice up your party. It’s easy to use and you don’t need any other spices or flavorings.

A shrimp boil is an extremely quick, easy party meal and fun for the whole family. I’d recommend spreading newspaper out on your table so you can dig in and enjoy your shrimp and not worry about the mess!

Southern Shrimp Boil
Prep Time: 10 minutes
Cook Time: 5 minutes
Serves 8

Ingredients:
2 quarts water
2 Tbs salt (optional)
2 lbs large shrimp with shells on (21 to 30 count)
4 ears of corn on the cob, shucked and sliced in half
8 red potatoes, whole
1 lb cooked smoked sausage (optional)
2 tsp Zatarain’s Concentrated Shrimp and Crab Boil

Directions:
Bring water and salt to boil in large stock pot.
Add potatoes and corn, cook for about 5 minutes or until potatoes are fork tender.
Stir in shrimp, sausage if using, and Zatarain’s Concentrated Shrimp and Crab Boil. Return to boil; cover. Cook 2 minutes or until shrimp turn pink. Remove from heat. Let stand 2 minutes. Drain well.


Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS