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Family Matters: Summer Pupsicles!


When I picked up my German Shepherd, Duke, from the groomer one afternoon last week, I realized my dog was already wincing having to walk his paws across the hot parking lot.

The temperatures have already started their upward climb to triple digits, and we are all searching for relief from the scorching sun – including our beloved pets! Making homemade frozen dog treats can help make staying cool more fun! It’s an easy way to get your kids involved in a kitchen activity that is relatively easy and quick to prepare.

When Duke hears me opening the freezer, he comes running, even from a dead sleep! Often I just toss him an ice cube to cool off, which he seems to enjoy…although I think he deep down is hoping for one of his refreshing treats.

The ingredients are all natural and are actually quite healthy for your dog. You could use applesauce instead of the banana, or molasses instead of honey. Don’t use chocolate, though, as chocolate can be toxic to many of our pets.

These Summer Pupsicles are easy to make in large batches and keep on hand in your freezer. And they are a cost-effective way to provide a sweet summer treat for the dog days of summer!

Summer Pupsicles

Ingredients:
1 mashed banana 
1 (32 oz) Vanilla yogurt 
2 Tbs honey 
2 Tbs creamy peanut butter

Directions:
Blend all thoroughly in a blender or food processor until creamy and smooth. Place mixture into small paper cups and freeze until solid.  To serve, microwave the cups for three seconds to make the paper easier to release. 


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