The months when a baby starts to grow his or her teeth are some of the most trying as a new parent. I can remember trying anything – from my own fingers and fancy refrigerated baby toys to all kinds of teething biscuits – to try and bring relief to my son’s restless little gums.
One thing I noticed was that many purchased teething biscuits contained palm oil (a saturated fat), as well as more sugar and preservatives than I wanted. One day, I decided to do a little research and find a recipe or two to make homemade biscuits that hopefully my teething toddler would like – and would be a bit healthier.
These are not very sweet, but because I did not have much added sugar in my child’s diet this early in life, he thought they tasted great….and it provided much-needed chomping!
Homemade Teething Biscuits
1 cup all-purpose or oat flour
1 cup dry infant rice or oat cereal
1 very ripe banana, mashed until smooth
2 Tbs canola oil
2 Tbs water
1 Tbs honey, optional
Preheat oven to 375˚F. In a medium bowl, stir together the flour and cereal. In a small bowl, stir together the banana, oil, water and honey if using. Add to the dry ingredients and stir until dough comes together and is not too sticky. You might need to add a little more flour our water, depending on the ripeness and size of the banana.
On a lightly floured surface, roll the dough out about 1/4-inch thick and cut into smooth circles. Bake on an ungreased cookie sheet for 10-15 minutes, or until golden. Cool completely and store extras in an airtight container. You can also freeze up to two months.