This is a meal that our family loves to make together. My two young daughters like to prepare the steak while I handle the potatoes. I believe they enjoy the “dipping” of the steak because of the mess it makes by the time they are finished cooking! Of course, they disappear when it comes time to clean up, but it is fun to watch them enjoy themselves while learning to cook… it gives them a sense of being needed and teaches them to be self-reliant.
By the time they leave our home they will be ready to cook for their families and hopefully remember all the fun, so they will choose to make these same kinds of memories with their own kids.
Smothered Steak with Brown Gravy
Tenderized round steak
2 packages Food Club Brown Gravy Mix
Take tenderized round steak and cut the pieces to individual portions. Dip the steak in water and then in to a bowl of flour and repeat two times. Place the steak in a shallow frying pan with oil (you do not want to cover the meat) and cook on medium heat until each side is brown on the outside.
Take all finished meat and put in a large glass cake pan. Mix as directed two (2) packages of Food Club Brown Gravy Mix and pour over the meat, cover the pan with foil and cook at 350 degrees for about 40 minutes; then uncover for about 5 minutes. Pull from the oven and cover until ready to eat. The meat will be so tender it will melt in your mouth.
If you put two layers of meat in the pan you will need to add an additional package of Food Club Brown Gravy Mix to make sure the meat is completely covered.
Baked Sliced Potatoes
Morton’s Nature’s Seasoning
Colby-jack cheese, grated
Peel as many potatoes as needed for your family. Rinse the potatoes and then slice in 1/4-inch thick, round circles into a large bowl. Sprinkle with garlic powder and Morton’s Nature’s Seasoning, and mix thoroughly so the seasonings get on all the potatoes.
Pour the slices into a glass baking dish, add small amount of water in the bottom and cover with foil. Cook on 350 degrees until the potatoes are tender, then remove the foil and let the potatoes get slightly brown on top. Pull the pan out of the oven and add grated cheese; turn the oven on broil and place pan back in for just a few minutes until the cheese is melted and crunchy. You may enjoy them as is, or you can add bacon, sour cream, ranch dressings or chives to the potatoes once you get them on your plate.
Make a green salad (or green vegetable) to go with the meal and you are all set.
I hope you find the meal enjoyable while taking time this week to sit together at the table as a family. Savor the moments you have together. Count your blessings daily and give thanks for the time you share with your family.