The other weekend, my husband and I went out of town with some friends to hear Mat Kearney in concert at the Majestic Theatre in Dallas.
We had been planning the night away for months, which meant we had also painstakingly arranged for our boys to stay with friends while we were gone.
But as the date approached, our 15-year-old son decided he was old enough to stay home alone, and thus began his campaign to convince us that he indeed could handle any possible problem that could come his way.
I now know he is destined to be an attorney, God help him. I’ve never heard any trained lawyer more eloquently or determinedly develop a rational argument to explain why his or her side is the right one.
If only all attorneys approached their work with such determination and passion!
Well, either way, he wore us down. By Friday he convinced his father and I that he was up to the task. We decided this was one of those moments we needed to listen to him and give him an opportunity to be responsible. We didn’t tell him that we had every neighbor in a three-mile radius checking on him and checking in with us all night long.
I should also tell you we have a 100-pound German Shepherd who would kill anyone who tried to enter our home unannounced. So, all in all, we thought we were good to go.
Apparently, our 13-year-old son stopped in that night to get a change of clothes while the older one was still at baseball practice. When we got home the next morning, we found this note from the younger to the older on the kitchen counter:
ONLY USE CAR FOR EMERGENCY
(NO POT OR BEER OR GIRLS)
And here all this time I was worried they would simply forget to brush their teeth and say their prayers.
All joking aside, my boys are great, and I don’t have to worry about these things in their lives just yet. But it’s a much harder world than when I was their age, so I think I will choose to be grateful for each day with no pot…or beer…or girls.
Parents are Gone Pepperoni Bread
(OK, you know as well as I do he ordered Domino’s. If I were home, we would have this homemade!)
12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed & risen
2 tablespoons butter, melted
1/4 teaspoon oregano
1/2 teaspoon parsley flakes
1/4 teaspoon seasoned salt
4 ounces sliced pepperoni
1 cup grated mozzarella cheese
Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12×18-inch rectangle. Combine butter with seasonings. Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture and sprinkle with cheese. Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down, on a large sprayed baking sheet. Using a sharp serrated knife cut several vents in the top. Brush with reserved seasoning mixture. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 20-25 minutes.