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Product Talk: Brookshire’s Best Coffee


If you like coffeehouse quality coffee – but not coffeehouse prices – take a bag of our Brookshire’s Best premium coffee home today! We start from the finest beans grown in exotic origins around the world and then expertly roast and package them to lock in the flavor and freshness.

Just like the beans you find in a coffee shop, all of our Brookshire’s Best coffees are 100% Arabica beans hand-picked at the peak of ripeness. They come from the most prestigious coffee-growing regions in Costa Rica, Guatemala, Brazil, Ethiopia, and Indonesia (just to name a few!) often by coffee farmers that have been growing coffee for generations.

You can choose from as many as 20 origins, blends and flavors in our Brookshire’s Best line.  From the bold and rich flavor of French Roast to the fragrant and sweet flavor of Hazelnut Crème;  you can find them in the whole bean format or pre-ground for convenience.  We offer a variety of sizes to satisfy every customer and every occasion.

The only thing easier would be if we would come home with you, and make your coffee.  Actually, we sort of do: Brookshire’s Best is the brand we brew at our Java Jams in-store coffee shop and in our bakery areas. Pick up a quick cup when you’re on the go or savor a cup as your shop all of our great products.

To really get that coffeehouse experience at home, try this easy recipe for a gourmet-style mocha, made with regular brewed coffee. (I like it with a flavor like pecan praline or heavenly hazelnut.) If you like really strong, espresso-style drinks, brew the coffee at double strength.

Coffee Mocha
Makes one serving

Ingredients:
6 ounces strong, hot Brookshire’s Best coffee, your choice of flavor
1/3 cup milk, warmed
2 teaspoons cocoa powder, unsweetened
1 tablespoon sugar
1/2 teaspoon vanilla, optional
Cinnamon and whipped cream, to garnish

Directions:
Brew coffee of your choice, but use about twice as much coffee as you’d use when drinking coffee straight. Meanwhile, warm milk in microwave or over stove.

In large mug, combine cocoa powder and sugar. Pour hot coffee and hot milk over mixture, and stir very well. Add vanilla, if desired. Garnish with whipped cream and a sprinkle of cinnamon.

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