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Dine-In: Mini Hot Dogs


I am so excited about this weekend! It’s going to be all about sports. I am going to my favorite baseball team’s fan fest, a basketball game and a hockey game. There is one food I must have while watching a sports game – a hot dog. Last year when the Packers played the Steelers I made these mini hot dogs and they were a hit.

According to a 2008 poll conducted by the National Hot Dog & Sausage Council,  63% of fans listed hot dogs as the food they could not live without at the ballpark. The same poll reported that 88% of sports fans have eaten a hot dog in the past year or will eat a hot dog in the upcoming year at a sporting event.

So do your part in helping the hot dog reign supreme at your next sports-watching bash.

Mini Dogs
Prep Time: 20 minutes
Cook Time: 30 minutes
Serves: 8

Ingredients:
2 (16.3 oz) pkgs refrigerated biscuit dough, halved
1 (14 oz) pkg mini cocktail franks, heated
1/2 cup mustard
1/2 cup pickle relish
1/2 cup shredded 2% cheddar cheese

Directions:
Preheat oven to 375° F. Line a baking pan with parchment paper.  Pull each biscuit half in an oblong shape like a hot dog bun. Place mini hot dog buns on baking pan; bake 13 to 15 minutes, or until golden brown. Let buns cool.

Make a lengthwise slit into buns.  Place warm cocktail franks into mini buns. Top with mustard, pickle relish and cheese.


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