Ciabatta artisan bread is a traditional Italian sandwich bread that has become popular the last few years in the United States.
Ciabatta has a thin crust with a light, airy, moist interior. It’s frequently used for panini sandwiches, the classic Italian pressed sandwich, and it’s also a perfect bread to pair with hearty soups and pastas. It’s also delicious just served warm, with a little olive oil and balsamic vinegar for dipping; you may have enjoyed it this way at an Italian restaurant.
Often, however, you have to enjoy this bread in a restaurant or at a specialty bakery. It’s hard to make, even for experienced home bakers.
But now you can enjoy fresh, traditional ciabatta bread at home – even if you are not a master baker. Our Full Circle Ciabatta bread and rolls are ready for you to take home and bake in 10 minutes or less for home-baked goodness.
And this week, it’s on sale at Brookshire’s, along with several other favorites from our Full Circle line, so there’s no reason not to enjoy some fresh-baked bread.
Like all our Full Circle breads, our Ciabatta is all-natural with no trans fats. You can bake your ciabatta bread the day you bring it home, or freeze it for later use.
Several other Full Circle breads are also offered at special prices this week, including French baguettes, country white, and honey whole grain. So you can feel like a professional baker, right in your own kitchen.