share. The Brookshire's Blog

Dine-In: Pepperoni Cheese Mini Muffins


This time of year, I love serving finger foods whenever guests pop in. They’re easy to serve and easy for guests to eat, especially if they’re balancing a drink and a plate after plucking goodies off a buffet.

But I’m picky about what new dishes I try: They need to be delicious, of course, but I also look for things that are a twist on the familiar, that are fun to eat, and that are a snap to put together.

This recipe, which I taught at a cooking class last month, fits the bill on all counts.  You can whip them up in just minutes, they bake quickly, and you probably have all or most of the ingredients on hand already. A good-quality prepared pasta sauce will work just fine for the dipping sauce, too.

Pepperoni Cheese Mini Muffins

Ingredients:
2 cups all-purpose flour
2 eggs
1 1/2 cups milk
1 cup diced pepperoni, tightly packed
1 1/2 cups shredded mozzarella cheese
1/3 cup grated parmesan or romano cheese
1 tsp baking powder
1 TBS granulated garlic
1 TBS dried basil leaves
1 TBS dried oregano leaves
warm marinara sauce for dipping

Directions:
Preheat oven to 375 degrees.  Spray mini muffin cups with non stick cooking spray.

In a large bowl, combine all ingredients  and mix well.  Drop mixture by teaspoonfull into the muffin cups.  Bake 15-20 minutes until golden brown.  Serve warm with the marinara sauce.

| Permalink | Print
Posted in: Cooking, Dine In

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS