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Shop the Sale: Apples galore


It may be almost Christmas, but apple season is still in full swing, and we’re still bringing in the best of the fall’s crop.

Just in time for last-minute baking or stocking stuffers, we’re offering special prices this week on some of our most popular varieties.

There’s an apple to suit every taste among this selection:

Jonagold: A cross between the Jonathan and the Golden Delicious, this apple carries the best traits of both its “parents:” It’s big like the Golden Delicious, but has a nicely tart flavor and crisp texture like the Jonathan. Particularly good in applesauce, but they also make a fine pie.

Gala: Originally developed in New Zealand, these are firm, crisp apples with a lot of juice and a flavor that’s on the sweet side of sweet-tart. To me, these are best eaten fresh, or made into a Waldorf salad with grapes, walnuts and a creamy mayonnaise-based dressing.

Ambrosia: These are very sweet, firm apples which are not as acidic as many other varieties, so children often particularly enjoy these. A good all-around apple for snacking, baking or cooking.

Pink Lady: Thought to be a cross between the old favorite Golden Delicious and a Lady William, an apple popular in Australia but not in the United States, this is the brand name for a variety also known as Cripps Pink. The Pink Lady is more sweet than tart, but juicy and very firm. They’re best eaten out of hand or tossed into a salad, but they make a perfectly respectable pie.


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