For some families, getting together to make tamales for Christmas is as much of a tradition as stringing lights, putting up a tree and making cookies. Tamales are so labor-intensive, you just about need a whole set of cousins, sisters, grandchildren or friends to make the time fly and those corn-husk wrappers fill up quickly.
But if your family hasn’t found time this year for a tamale-making party – or if you’ve never developed the tradition but have always relied on buying someone else’s tamales – we have you covered. We have recently introduced some wonderful home-style tamales in our stores with delis, sold by the half-dozen so you can get enough for all your holiday get-togethers.
These are good-sized, meaty tamales, with a moist, traditional shell of masa around a flavorful filling, and all wrapped up in the classic corn husk. We have three varieties: Traditional shredded pork, shredded chicken, and a more modern, vegetarian-friendly variety, spinach and Monterrey jack cheese. They are made with lean, flavorful meat, so they are moist, but not greasy.
The tamales are already steamed and sold warm from our steam table or warmers that you will find in our deli area. You can eat them right away, or warm up at home, in your own steamer or even in the microwave.
The tamales also star in our holiday tamale dinner, new this year. It includes two dozen tamales, two pounds of charro beans, and two pounds of Spanish rice. This dinner will feed up to 8 diners, for an everyday price of just $29.99. This meal deal will be available through Christmas at selected stores, as supplies last. Or, you can just pick up tamales on their own. Either way, this may be the year that you decide your annual tamale party doesn’t have to be about making tamales – just eating them.