Does it feel like the holidays rush by every year, and they’re over before you’ve even had a chance to relax and enjoy them?
This year, make a promise to slow down and create some special holiday memories with your family – in the kitchen, of course. These old-fashioned dough ornaments are fun for the whole family to make, and easy enough that even the littlest kids can get in on the act. Double or triple the recipe and you’ll have enough dough to invite friends, neighbors and cousins for an ornament-making party. While the ornaments are baking, serve hot chocolate and play board games, and create memories that will last a lifetime.
The basic dough recipe is below, but you can find illustrated step-by-step directions in the December issue of Celebrate Cooking. You can pick up your free copy at your local store, or view the digital edition online at brookshires.com.
Happy holidays to you and yours!
4 cups Food Club Flour
1 cup Food Club salt
1 1/2 cups warm water
Red and green food coloring
Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
Combine all ingredients in large mixing bowl. Turn dough onto floured surface and knead by hand until elastic and smooth.
Divide dough into roughly three equal pieces. Leave one portion white. In the other two portions, work in red and green food coloring by kneading, adding color until you reach the desired hue.
Roll small pieces of dough into long, thin ropes and twist together to form candy canes and wreaths. Hand-cut small bows of red or green dough to decorate wreaths. Place ornaments on parchment-lined cookie sheets and bake until hard, about one hour.