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Macaroni and Cheese Cups


Macaroni and Cheese Cups
Prep Time: 25 minutes
Cook Time: 15 minutes
Serves: 24

Ingredients:
1/4 cup butter
1/4 cup Food Club All-Purpose Flour
3 cups Full Circle Fat Free Milk
1 lb shredded cheddar cheese
1/2 lb mozzarella cheese
1 lb elbow macaroni noodles, cooked and drained
1/2 tsp Food Club Salt
1/2 tsp Food Club Ground Black Pepper

Directions:
Preheat oven to 400° F. Spray a mini muffin pan with cooking spray.

In a medium saucepan melt butter. Add flour to saucepan, stir constantly for about 2 minutes. Whisk in milk and continue until thickened. Add cheese and stir until melted.

In a large bowl add noodles and cheese mixture; mix well. Season with salt and pepper. Spoon about 1 tablespoon of macaroni mixture into each cup of mini muffin pan. Bake macaroni and cheese for 15 minutes, or until cheese is bubbly and golden brown.

Nutritional Information: Calories Per Serving: 207, Fat: 10 g (7 g Saturated Fat), Cholesterol: 31 mg, Sodium: 245 mg, Carbohydrates: 17 g, Fiber: 1 g, Protein: 11 g

© 2011, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.

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Posted in: Entertaining

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