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Buttermilk Biscuits

Buttermilk Biscuits
Cook Time: 12 minutes
Serves: 10

2 cups Food Club All-Purpose Flour
4 tsp baking powder
1 tsp Food Club Salt
3 tsp Food Club Sugar
1/2 cup cold butter
2/3 cup buttermilk

Preheat oven to 400° F. Spray a baking sheet with cooking spray. In a large bowl combine flour, baking powder, salt and sugar; mix well. Cut butter into mixture, until dough is crumbly and pale yellow. Make a well in dough and pour in buttermilk; mix well.

On a floured surface roll out dough to about 1/2-inch thick. With a round cookie cutter or glass cut dough into 2-inch circles. Combine remaining dough and cut more biscuits. Place biscuits on baking sheet and bake 10 to 12 minutes, or until lightly golden brown. Serve with butter and honey.

Nutritional Information: Calories Per Serving: 186, Fat: 10 g (6 g Saturated Fat), Cholesterol: 25 mg, Sodium: 317 mg, Carbohydrates: 22 g, Fiber: 1 g, Protein: 3 g

© 2011, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.

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Posted in: Cooking

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