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Meet the Cheese Maker: Alessandro Cubeddu


 Presenting the cheese of the month along with recipes.

Cheese making is more than a science; it is an art form requiring the experience, education and passion of a skilled craftsman.

Alessandro Cubeddu’s journey began in the lush hills of Sardinia, Italy where his family has been making handcrafted Pecorino Romano cheese using time honored methods for over 30 years. 


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