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Dine-In: Angel Food Cake


“Food of the Angels” is the term often used to describe the airy lightness of an angel food cake.

While most cakes use leavening agents, like baking powder and/or baking soda, angel food cake get its airiness from whipped egg whites.

So you can feel a little less guilty when enjoying a slice of angel food cake because it’s made with no fat, and one slice has fewer than half the calories typically found in a piece of most other types of cakes.

Angel food cake can be paired with seasonal fruits for a delicious dessert. Most people think first of berries or peaches, but this recipe takes advantage of the fruit that is in its peak season right now – apples. 

Apple Spice Angel Food Cake
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 12

Ingredients:
1 lb apples, chopped
1 cup apple juice
1/2 cup Food Club Light Brown Sugar
1 tsp Food Club Ground Cinnamon
1/2 tsp nutmeg
1 Tasty Bakery Angel Food Cake

Directions:
In a saucepan, over medium heat, combine apples, apple juice, sugar, cinnamon and nutmeg. Cook mixture until syrup like. Spoon mixture over angel food cake.

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Posted in: Cooking, Dine In

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