“Food of the Angels” is the term often used to describe the airy lightness of an angel food cake.
While most cakes use leavening agents, like baking powder and/or baking soda, angel food cake get its airiness from whipped egg whites.
So you can feel a little less guilty when enjoying a slice of angel food cake because it’s made with no fat, and one slice has fewer than half the calories typically found in a piece of most other types of cakes.
Angel food cake can be paired with seasonal fruits for a delicious dessert. Most people think first of berries or peaches, but this recipe takes advantage of the fruit that is in its peak season right now – apples.
Apple Spice Angel Food Cake
Prep Time: 10 minutes
Cook Time: 15 minutes
1 lb apples, chopped
1 cup apple juice
1/2 cup Food Club Light Brown Sugar
1 tsp Food Club Ground Cinnamon
1/2 tsp nutmeg
1 Tasty Bakery Angel Food Cake
In a saucepan, over medium heat, combine apples, apple juice, sugar, cinnamon and nutmeg. Cook mixture until syrup like. Spoon mixture over angel food cake.