German Chocolate Pie
Prep Time: 20 minutes, plus refrigeration
Cook Time: 10 minutes
2 cups sweetened shredded coconut
1 cup marshmallows
3/4 cup Full Circle Fat Free Milk
1/4 tsp Food Club Salt
4 oz German chocolate baking squares
1 tsp Food Club Vanilla Extract
1/2 cup Food Club Fat Free Whipped Topping
Preheat oven to 350° F. Press coconut into 9-inch pie pan; bake 8 to 10 minutes.
In a double broiler, over medium-low heat, add marshmallows, milk, salt and chocolate; stir until chocolate and marshmallows are melted. Remove chocolate from heat and stir in vanilla. Once chocolate is cool fold in whipped topping. Pour mixture into pie crust and refrigerate for 1 hour. Top pie with whipped topping and chocolate curls.
Nutritional Information: Calories per Serving: 153, Fat: 8 g (7 g Saturated Fat), Cholesterol: 2 mg, Sodium: 110 mg, Carbohydrates: 18 g, Fiber: 1 g, Protein: 2 g
© 2011, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.