Chicken and fruit salad with orange vinaigrette!
Prep Time: 15 minutes
Cook Time: 12 minutes
2 Tbs flour
1 3/4 tsp Lawry’s® 25% Less Sodium Seasoned Salt, divided
3/4 tsp Lawry’s® Seasoned Pepper, divided
4 small boneless, skinless, chicken breast halves
6 Tbs canola oil, divided
1/4 cup orange juice
2 Tbs white wine vinegar
8 cups salad greens
1 (8.25 oz) can mandarin oranges, drained
1 cup sliced strawberries
1 cup blueberries
Mix flour, 1 1/2 tsp seasoned salt and 1/2 tsp seasoned pepper in shallow dish. Coat chicken evenly in flour mixture. Heat 2 tablespoons of the oil in a large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes per side, or until golden brown and cooked through. Mix remaining 4 tablespoons oil, orange juice, vinegar and remaining 1/4 teaspoon each seasoned salt and seasoned pepper in small bowl until well blended. Toss salad greens and fruit in large bowl. Drizzle with vinaigrette; toss to coat well. Top with chicken. Serve immediately.
Recipe provided by McCormick®