Our new house-roasted turkey is just what you’d make at home – if you had the time, the energy, and could bear to turn on your oven in this heat.
Now available at every Brookshire’s with a deli department, this turkey is roasted fresh right in the store.
We start with skin-on, whole-muscle turkey breasts. Our original, oven-browned version is minimally seasoned, so the flavor of the turkey really shines. For our Italian herb variety, we roll it before cooking in a custom-made blend of Italian herbs and spices, to give it a deep, aromatic flavor.
Then we slow-roast the turkey breasts in our ovens for more than two hours, until tender, juicy and flavorful. Finally, we slice it daily to your specifications, whether you’re planning to make sandwiches, use it to top a chef salad, or serve it to your family as a hearty main dish.
What’s important to me, aside from the great flavor, is what we don’t use. Just like a homemade bird, this turkey is prepared without any nitrates or nitrates, controversial preservatives that are common in many other commercial lunchmeats. (High consumption of nitrates and nitrites has been linked to some forms of cancer.) And we don’t use any weird artificial flavors or non-turkey additives. This turkey doesn’t need any of that stuff.
If you haven’t given it a try yet, here’s your chance: We’re offering it this week at $4.99 per pound, a $2-per-pound savings! And this Saturday, July 16, a number of Brookshire stores will be offering demos and free samples of this turkey. Check with your neighborhood store to see if they’re participating. And, of course, you can always ask for a sample of this, or any of our products, at your local deli counter. I’m pretty sure you’ll like what you taste.