I am a dessert kind of girl, and one of my favorite desserts is ice cream. Several times during the summer, I convince my dad to make me homemade ice cream. I love my dad’s homemade ice cream! It’s so far from being healthy, but it’s so delicious!
I do add peaches, which have one of the highest possible NuVal scores, at 99 out of 100. That always makes me feel a little better about eating it. I have tried to get my dad to make a lower-calorie version, but he assures me it would not be the same. You have to splurge every now and then, right?
Today is National Creative Ice Cream Flavor Day! Make your family’s regular homemade ice cream recipe, or you can use my dad’s recipe. Then go wild on adding different ingredients to make yourself a creative, delicious bowl of ice cream. You never know – you could be the next Ben or Jerry!
Homemade Vanilla Ice Cream
Prep Time: 10 minutes, plus churning time
1 pint Food Club Whipping Cream
1 (14 oz.) can fat-free sweetened condensed milk
2 Tbs Food Club Vanilla Extract3 large eggs
4 cups Food Club Sugar
2 cups Full Circle 2% Milk
In a large bowl combine whipping cream, sweetened condensed milk, vanilla, eggs, sugar and milk; mix well. Pour milk mixture into ice cream maker. Fill the canister of your ice cream maker with milk until full. Follow manufacturer’s directions on making ice cream.