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Peach Mango Salsa


Peach Mango Salsa
Prep Time: 20 minutes, plus chilling
Cook Time: 10 minutes
Serves: 8

Ingredients:
1/2 sweet onion, chopped
1 red bell pepper, stem and seeds removed, chopped
2 Tbs Food Club Sugar
2 Tbs grated fresh ginger (4 to 5-inch long piece of ginger)
1 Tbs Food Club Extra Virgin Olive Oil
3 large firm peaches, peeled, pit removed and chopped
2 mangos, peeled and chopped
1 lemon, juiced
1/4 tsp Food Club Salt
1/4 cup chopped fresh cilantro

Directions:
In a large skillet, over medium heat, add onions, bell pepper, sugar, ginger and olive oil; cook for 5 minutes or until onions are tender. Stir in peaches, mangos, lemon juice, salt and cilantro; cook for 5 minutes, stirring gently. Chill for 30 minutes. Serve at room temperature or cold.

Nutritional Information: Calories Per Serving: 97, Fat: 2 g (0 g Saturated Fat), Cholesterol: 0 mg,Sodium: 78 mg, Carbohydrates: 20 g, Fiber: 2 g, Protein: 1 g


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