If you’re grilling fish or steaks throw some tomatoes on the grill! Tomatoes have a NuVal score of 96 and are high in vitamin A and C!
Prep Time: 25 minutes
Cook Time: 3 minutes
1 Tbs Food Club Extra Virgin Olive Oil
1 tsp Food Club Salt
1 Tbs Food Club Dried Rosemary Leaves
1 tsp Food Club Ground Thyme
2 large, firm tomatoes, halved
In a small bowl combine olive oil, salt, rosemary and thyme. Coat each tomato with seasoned olive oil. Let tomatoes sit for 15 minutes. Preheat grill to medium heat. Cut tomatoes in half. Place a sheet of foil on the grill. Place tomatoes cut side down on foil, cover grill and cook for 2 to 3 minutes.
Nutritional Information: Calories per Serving: 50, Fat: 4 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 587 mg, Carbohydrates: 4 g, Fiber: 2 g, Protein: 1 g
© 2011, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.