Potato Crusted Chicken
Prep Time: 5 mins
Cook Time: 30 mins
3/4 cup Idahoan® Buttery Home-style Mashed Potatoes, dry
1/4 cup grated cheddar cheese
1 tsp dried oregano leaves
1 lb boneless, skinless, chicken breast halves (approx. 4 pieces)
Preheat oven to 400° F. Combine dry Idahoan® Buttery Home-style Mashed Potatoes, grated cheddar cheese and oregano in shallow bowl. Brush chicken breasts on both sides with mayonnaise, then dip into potato mixture to coat well on both sides.
Place chicken on greased cookie sheet. Bake about 25 minutes or until chicken is golden brown.
Courtesy of Idahoan®