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Fajita Quesadillas


Fajita Quesadillas
Prep Time: 30 minutes, plus marinating
Cook Time: 15 minutes
Serves: 6

Marinade:
1/4 cup Food Club Extra Virgin Olive Oil
2 limes, juiced
2 garlic cloves, minced
1 Tbs Food Club Ground Cumin
1 tsp chili powder
1 tsp ground turmeric
1 tsp Food Club Ground Black Pepper

Ingredients:
1 lb flank steak, trimmed
1/2 tsp Food Club Salt
6 whole-wheat tortillas
1 roasted poblano pepper, stem and seeds removed, sliced
1 red bell pepper, stem and seeds removed, sliced

Optional toppings: cilantro, 2% Colby Jack cheese, avocado, tomato, onion, corn or black beans

Directions:
In a small bowl whisk together marinade ingredients. Add steak and marinade to a zip-top bag and refrigerate for at least 3 hours. (For a quick quesadilla use pre-marinated meat).

Preheat grill to medium heat. Remove steak from bag, sprinkle with salt and add to grill. Cook steaks 8 to 10 minutes, or until internal temperature reaches 160° F (or place pre-marinated meat in skillet with oil and cook 12 to 15 minutes or until desired doneness).Cut thin slices across the grain. Place 6 tortillas on the grill for 3 minutes. Add steak, peppers and other toppings to tortillas. Fold tortillas in half and grill for an additional 2 minutes (or place quesadilla in skillet for 6 minutes, flipping once).

Nutritional Information: Calories Per Serving: 387, Fat: 19 g (4 g Saturated Fat), Cholesterol: 42 mg, Sodium: 414 mg, Carbohydrates: 26 g, Fiber: 3 g, Protein: 26 g


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