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Southern Comfort Cornbread


Prep Time: 30 minutes
Cook Time: 25 minutes 

Serves: 8 

Ingredients:
1 1/2 cups unbleached all-purpose flour
1 cup yellow cornmeal
2 tsp Food Club Baking Powder
1/4 tsp Food Club Baking Soda
3/4 tsp Food Club Salt
1/4 cup Food Club Packed Light Brown Sugar
3/4 cup frozen corn, thawed
1 cup Food Club Buttermilk
2 large eggs
1 stick unsalted butter, melted and cooled slightly

Directions:
Preheat oven to 400° F. Spray 8-inch square baking dish with nonstick cooking spray. Whisk flour, cornmeal, baking powder, baking soda and salt in medium bowl until combined; set aside. 

In a food processor add brown sugar, thawed corn kernels and buttermilk; pulse until combined, about 5 seconds. Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer. 

Using rubber spatula make well in center of dry ingredients; pour wet ingredients into well. Begin folding dry ingredients into wet ingredients, giving mixture only a few turns to barely combine. Add melted butter and continue folding until dry ingredients are just moistened. Pour batter into prepared baking dish; smooth surface with rubber spatula. Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes. 

Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer. Cut into pieces and serve. 

Nutritional Information: Calories Per Serving: 303, Fat: 14 g (8 g Saturated Fat), Cholesterol: 84 mg, Sodium: 397 mg, Carbohydrates: 39 g, Fiber: 2 g, Protein: 7 g


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