Prep Time: 10 minutes
1 (6 oz) Food Club Light Strawberry Yogurt
2 cups Food Club Powdered Sugar
1 tsp Food Club Vanilla Extract
In a large bowl whisk together, with an electric mixer, yogurt and powdered sugar. Stir in vanilla extract. Spread frosting over Tasty Bakery Pound Cake. Top cake with diced strawberries.
Nutritional Information: Calories Per Serving: 85, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 7 mg, Carbohydrates: 21 g, Fiber: 0 g, Protein: 0 g