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Strawberry Frosting


Strawberry Frosting
Prep Time: 10 minutes
Serves: 12

Ingredients:
1 (6 oz) Food Club Light Strawberry Yogurt
2 cups Food Club Powdered Sugar
1 tsp Food Club Vanilla Extract

Directions:
In a large bowl whisk together, with an electric mixer, yogurt and powdered sugar. Stir in vanilla extract. Spread frosting over Tasty Bakery Pound Cake. Top cake with diced strawberries.

Nutritional Information: Calories Per Serving: 85, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 7 mg, Carbohydrates: 21 g, Fiber: 0 g, Protein: 0 g

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Posted in: Cooking

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