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Corn and avocado salsa


Corn and avocado salsa
Prep Time: 20 minutes, plus marinating
Serves: 10

Ingredients:
1 (15 oz) can Food Club Whole Corn Kernels
3 avocados, ripe but firm, peeled, pitted & large diced
2 jalapeno peppers, chopped
1 red onion, diced
1 red bell pepper, stemmed and seeded, diced
1/3 cup Food Club Extra Virgin Olive Oil
1/4 cup red wine vinegar
3 garlic cloves, minced
1 Tbs ground cumin
1 tsp chili powder
4 limes, juiced
Food Club Salt, to taste
Food Club Ground Black Pepper, to taste

Directions:
In a medium bowl mix together all ingredients. Cover and refrigerate to blend flavors, at least 1 hour. Serve with tortilla chips.

Nutritional Information: Calories Per Serving: 215, Fat: 17 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 90 mg, Carbohydrates: 17 g, Fiber: 6 g, Protein: 3 g


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