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Dine-In: Grilled Asparagus


Grilled Asparagus
Prep Time: 15 minute, plus marinating
Cook Time: 5 minutes
Serves: 4

Ingredients:
1 lb asparagus, trimmed
2 Tbs Food Club Extra Virgin Olive Oil
2 garlic cloves, minced
1 lemon, juiced
1 tsp salt
1 tsp pepper

Directions:
Place trimmed asparagus in a large zip-top bag.

In a small bowl combine olive oil, minced garlic, lemon juice, salt and pepper. Pour oil mixture over asparagus and marinate as grill is warming-up. Place asparagus on grill and grill for 5 minutes; rolling after a minute. Remove asparagus from grill and serve immediately.  

Nutritional Information: Calories per Serving: 88 , Fat: 7 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 584 mg, Carbohydrates: 6  g, Fiber: 3 g, Protein: 3  g

© 2011, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician. 

 


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