share. The Brookshire's Blog

Chinese New Year Stir Fry


Chinese New Year Stir Fry
Prep Time: 25 minutes, plus marinating
Cook Time: 15 minutes
Serves: 12

Ingredients:
4 (4 oz) beef sirloin steaks, trimmed
3 Tbs cornstarch
2 Tbs reduced sodium soy sauce
1 tsp ginger
2 garlic cloves, minced
3 Tbs canola oil
2 cups broccoli florets
1/2 cup sliced green onion
1 cup sliced carrots
1 cup snow peas, trimmed
1 cup Kikkoman Stir-Fry Sauce
1 (11 oz) can Food Club Mandarin Oranges, drained
5 cups cooked brown rice

Directions:
Slice steaks into thin strips. In a small bowl, combine cornstarch, soy sauce, ginger, and minced garlic. Place steak into a zip-top bag and pour cornstarch mixture over steaks. Refrigerate steaks for 30 minutes.

In a skillet, add 2 tablespoons canola oil and cook steaks for 5 to 6 minutes or until desired doneness. Add remaining oil, broccoli, green onion, carrots and snow peas; cook for 4 to 5 minutes or until tender. Add stir-fry sauce, cook for 3 to 4 minutes stirring occasionally. Place stir-fry on a bed of rice and add mandarin oranges.


Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS