share. The Brookshire's Blog

Dine In: Red Potato Appetizer


Red Potato Appetizer
Prep Time: 45 minutes
Serves: 6

Ingredients:
12 small red potatoes
1/2 cup plain nonfat yogurt
1 Tbs minced green onion
1/2 lemon, juiced
1 garlic clove, minced
1 tsp dill weed
24 fresh dill sprigs

Directions:
In a saucepan, bring water to a boil and add potatoes; boil potatoes for 10-15 minutes or until tender. Let potatoes cool.

Cut potatoes in half, scoop centers out of potatoes and place potatoes into a medium bowl. Do not scoop all of potato out, just the center. Set potato skins aside.  Mix together potatoes, yogurt, green onions, lemon juice, garlic, and dill weed. Spoon yogurt mixture back into potato skin. Garnish each potato with a sprig of dill.

Nutritional Information: Calories per Serving: 253, Fat: 1 g (0 g Saturated Fat), Cholesterol: 1 mg, Sodium: 35 mg, Carbohydrates: 56 g, Fiber: 6 g, Protein: 8 g

View this recipe to print or add items to My Shopping List.

© 2011, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician 


Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS