share. The Brookshire's Blog

Dine-In: Snowman Macaroni and Cheese


Snowman Macaroni and Cheese
Prep Time: 30 minutes
Cook Time: 20 minutes
Serves: 10

Ingredients:
1 lb elbow macaroni
1 Tbs butter
2 Tbs Food Club All-Purpose Flour
1-1/2 cup Full-Circle 2% Milk
1 cup shredded Monterery Jack cheese
1 cup shredded 2% mozzarella cheese
1/4 cup shredded Parmesan cheese
1/4 tsp salt
1/4 tsp ground black pepper
5 cherry tomato, halved
1 baby carrot

Directions:
Preheat oven to 350° F. In a large pot, bring lightly salted water to a boil and add noodles. Cook noodles for 9 minute; drain. Set aside.

Meanwhile, in a medium sauce pan, melt butter over medium heat and add flour; stir constantly. Slowly add milk and whisk until thickened.

In a large bowl, add drained noodles, milk sauce, 1/2 cup Monterery Jack 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese; mix well. Pour noodles into round casserole dish. Sprinkle remaining cheese on top of noodles. Place casserole dish in oven and bake for 20-25 minutes.

Once macaroni and cheese is cooled, place 2 cherry tomato halved onto macaroni and cheese as eyes. Then place the remaining cherry tomato halves as the smile. Use the baby carrot as a nose.

Nutritional Information: Calories per Serving: 293, Fat: 9 g (5 g Saturated Fat), Cholesterol: 25 mg, Sodium: 249 mg, Carbohydrates: 38 g, Fiber: 2 g, Protein: 14 g.

© 2010, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.

| Permalink | Print
Posted in: Cooking, Dine In, Kids

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco
Subscribe via RSS