Snowman Macaroni and Cheese
Prep Time: 30 minutes
Cook Time: 20 minutes
1 lb elbow macaroni
1 Tbs butter
2 Tbs Food Club All-Purpose Flour
1-1/2 cup Full-Circle 2% Milk
1 cup shredded Monterery Jack cheese
1 cup shredded 2% mozzarella cheese
1/4 cup shredded Parmesan cheese
1/4 tsp salt
1/4 tsp ground black pepper
5 cherry tomato, halved
1 baby carrot
Preheat oven to 350° F. In a large pot, bring lightly salted water to a boil and add noodles. Cook noodles for 9 minute; drain. Set aside.
Meanwhile, in a medium sauce pan, melt butter over medium heat and add flour; stir constantly. Slowly add milk and whisk until thickened.
In a large bowl, add drained noodles, milk sauce, 1/2 cup Monterery Jack 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese; mix well. Pour noodles into round casserole dish. Sprinkle remaining cheese on top of noodles. Place casserole dish in oven and bake for 20-25 minutes.
Once macaroni and cheese is cooled, place 2 cherry tomato halved onto macaroni and cheese as eyes. Then place the remaining cherry tomato halves as the smile. Use the baby carrot as a nose.
Nutritional Information: Calories per Serving: 293, Fat: 9 g (5 g Saturated Fat), Cholesterol: 25 mg, Sodium: 249 mg, Carbohydrates: 38 g, Fiber: 2 g, Protein: 14 g.
© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.