After Thanksgiving, cooking is the last thing on your mind. Here is a simple recipe that will help you get rid of your leftover turkey.
Prep Time: 15 minutes
Cook Time: 30 minutes
1 Tbs Food Club Extra-Virgin Olive Oil
1/2 yellow onion, chopped
3 garlic cloves, minced
1 green bell pepper, chopped
1/2 tsp ground oregano
1/4 tsp dried basil leaves, chopped
1/4 cup red wine vinegar
1 (20 oz) refrigerated tortellini
1 lb turkey, shredded, cooked
8 cherry tomatoes, halved
1/2 cup shredded parmesan cheese
In a skillet, add olive oil and sauté chopped onion, garlic, and chopped bell pepper. Once vegetables are tender, reduce heat and add oregano, basil, and red wine vinegar. In a pot, add water and bring a boil. Add tortellini to boiling water; cook until you can slice it with a fork. In a large bowl, combine vegetables, tortellini, shredded turkey, tomatoes, and parmesan cheese.
Nutritional Information: Calories per Serving: 495, Fat: 15 g 6 g Saturated Fat), Cholesterol: 98 mg, Sodium: 598 mg, Carbohydrates: 50 g, Fiber: 3 g, Protein: 40 g.
© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.