share. The Brookshire's Blog

Dine-In: Turkey

After Thanksgiving, cooking is the last thing on your mind. Here is a simple recipe that will help you get rid of your leftover turkey.

Turkey Tortellini
Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6

1 Tbs Food Club Extra-Virgin Olive Oil
1/2 yellow onion, chopped
3 garlic cloves, minced
1 green bell pepper, chopped
1/2 tsp ground oregano
1/4 tsp dried basil leaves, chopped
1/4 cup red wine vinegar
1 (20 oz) refrigerated tortellini
1 lb turkey, shredded, cooked
8 cherry tomatoes, halved
1/2 cup shredded parmesan cheese

In a skillet, add olive oil and sauté chopped onion, garlic, and chopped bell pepper. Once vegetables are tender, reduce heat and add oregano, basil, and red wine vinegar. In a pot, add water and bring a boil. Add tortellini to boiling water; cook until you can slice it with a fork. In a large bowl, combine vegetables, tortellini, shredded turkey, tomatoes, and parmesan cheese.

Nutritional Information: Calories per Serving: 495, Fat: 15 g 6 g Saturated Fat), Cholesterol: 98 mg, Sodium: 598 mg, Carbohydrates: 50 g, Fiber: 3 g, Protein: 40 g.

© 2010, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician.

Product Talk

Each Monday we feature a new or interesting product.

Healthy Living

Tips on maintaining a healthy lifestyle, every Tuesday.

Shop the Sale

On Wednesdays, get a tip or idea on using an item in the circular.

Family Matters

Ideas for the whole family come to you every Thursday.

Dine In

Stop fighting the crowds, save money and dine in, every Friday.

Mi Blog Hispano

De Todo un Poco