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Dine-In: Rosemary Crescent Rolls


Rosemary Crescent Rolls
Prep Time: 15 minutes
Cook Time: 12 minutes
Serves: 16

Ingredients:
1/2 Tbs olive oil
2 garlic cloves
1/2 Tbs rosemary
1/2 cup chopped tomatoes
1/2 (8 oz) pkg Food Club fat-free cream cheese, softened
2 (8 oz) can refrigerate crescent rolls

Directions:
Preheat oven to 375°F. Spray a cookie sheet with cooking spray. In a skillet, sauté garlic cloves. Add rosemary and chopped tomatoes. In a medium bowl, combine tomato mixture with cream cheese; mix well. Roll crescent roll out a cutting board. Spread cream cheese mixture over crescent rolls and roll dough up. Place rolls in oven for 12 minutes or until golden. Let rolls cool before serving.

Nutritional Information: Calories per Serving: 103, Fat: 3 g (1 g Saturated Fat), Cholesterol: 4 mg, Sodium: 160 mg, Carbohydrates: 15 g, Fiber: 1 g, Protein: 3 g

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Posted in: Cooking, Dine In

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