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Product Talk: Brookshire’s Best Honey Crisp Apple Pie!


We are very excited about the launch of our new Brookshire’s Best Honey Crisp Apple Pie!  This is a brand new pie for us this year and is ever so good!  The Honey Crisp apple harkens from an apple breeding program at the University of Minnesota according to the web site: www.honeycrisp.org.  The site notes that the “Honeycrisp was produced from a 1960 cross of Macoun and Honeygold,” which resulted in a “hardy cultivar with high fruit quality.”  This particular apple has a limited harvest season, which runs from about mid-September to mid-October in the “east central Minnesota area.”  What make these apples so enjoyable are their basic tenants, that being exceptionally crisp and juicy. 

For the holiday season, we will be offering this newly developed pie just in time for Thanksgiving.  It has a high percent of apples and just a little bit of slurry that combines for an absolutely sensational pie.  Please let us know what you think of our ‘best’ pie at askbrooke@brookshires.com.

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