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Dine-In: Asparagus and Fettuccine

Asparagus and Fettuccine
Prep Time: 20 minutes
Cook Time: 30 minutes
Serves: 8

1 (16 oz) pkg Food Club fettuccine noodles
2 Tbs Food Club olive oil
4 chicken breast, boneless, skinless, sliced
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 cup fresh parmesan cheese
1 (12 oz) bag Food Club Steamn’ Easy Asparagus spears

In a pot of boiling water, add fettuccine; cook until al dente. Microwave asparagus according to package instructions. In a skillet, add olive oil and sliced chicken; cook until chicken is no longer pink. Add garlic and tomatoes to skillet. Place noodles on each plate and top with chicken, tomatoes, asparagus, and parmesan cheese.

Nutritional Information:Calories per Serving: 375, Fat: 10 g (3 g Saturated Fat), Cholesterol: 120 mg, Sodium: 176 mg, Carbohydrates: 34 g, Fiber: 1 g, Protein: 37 g

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