Cheesy Mashed Potato Casserole
Heat the oven to 325° F. Butter a 1 1/2 quart casserole dish. Place 6 medium potatoes, peeled and quartered in a 3-quart saucepan; cover with cold water. Add 1 TBS of Salt. Bring to a boil.
Cover, reduce heat and cook for 20 minutes or until fork tender. Drain the potatoes. Put pan back on burner for 1 minute, shaking the pan until potatoes are dry. Mash the potatoes with potato masher or mixer.
Add the 1/4 cup melted butter, 1 cup Daisy brand sour cream, 1 cup shredded sharp Cheddar cheese, 2 Tbs fresh chopped chives and 1/2 TSP salt. Mash or stir until mixed well.
Spoon the mixture into a casserole dish. Bake the potatoes for 20 to 25 minutes or until hot. Remove from oven and Sprinkle 1/2 Cup French fried onions and 2 TBS bacon pieces on top.
Return the dish to the oven and bake for an additional 5 minutes.