Tricked-Out Caramel Apples
4 (14 oz) bags caramel bites
12 craft sticks
Toppings: crushed candy bar, crushed pretzels, sprinkles, chocolate candies, nuts, dried cranberries
Wash and dry apples. Remove stem from apple and place a craft stick down into apple where stem was removed.
Press craft stick into apple until stick is sturdy. Set aside. In a sauce pan over medium-low heat, add caramel bites, stir constantly until melted.
Once caramel is melted, dip apples into caramel and allow excess caramel to drip off. Press your choice of toppings onto the caramel.