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Creative Takes!


Tricked-Out Caramel Apples

Ingredients:
12 apples
4 (14 oz) bags caramel bites
12 craft sticks

Toppings: crushed candy bar, crushed pretzels, sprinkles, chocolate candies, nuts, dried cranberries

Directions:
Wash and dry apples. Remove stem from apple and place a craft stick down into apple where stem was removed.

Press craft stick into apple until stick is sturdy. Set aside. In a sauce pan over medium-low heat, add caramel bites, stir constantly until melted.

Once caramel is melted, dip apples into caramel and allow excess caramel to drip off. Press your choice of toppings onto the caramel.

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Posted in: Cooking, Kids

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