Have you tried our new Gluten-Free breads? We recently launched a new line of Rudi’s Gluten-Free breads in our bakeries, which we believe rival or surpass any others on the market! You no doubt recognize the name – Rudi’s – from Organic fame. They opted to get into the Gluten-Free business and from what we’ve seen in the market place, their Gluten- Free line is second to none!
Speaking of Gluten-Free, we now offer a Gluten-Free Cheesecake in a single serve format. It is found in our bakery freezer case and is made by the folks at Chuckanut Bay in Washington State.
Since we’re talking about interesting offerings such as gluten-free, we would be remiss if we didn’t mention the excellent Organic breads that we carry from Rudi’s. This is one of the best brands in the Organic marketplace and we carry eight (8) different varieties of breads as well as Rudi’s Organic Hamburger buns. Interestingly enough, Organic products have held their own despite the difficult economic environment. Baking Management Magazine (April 1, 2010) notes that, “Surprisingly, organic products continue to be a draw for consumers, despite the lingering effects of the recession. Sales of organic and all-natural products are expected to grow 20 percent during the next two years, according to market research firm Mintel.”
We encourage you to try our Organic and Gluten-Free offerings that are found in our bakeries. Please let us know what you think of them by emailing: firstname.lastname@example.org