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Dine-In: Walnut Peach Salad

Walnut Peach Salad
Prep Time: 20 minutes
Serves:  4

1/2 cup walnuts, roasted
4 cups salad greens
2 peaches, peeled and pit removed, sliced
1 cup blue cheese crumbles
1/2 cup canola oil
1/4 cup cider vinegar

In a large bowl, combine walnuts, salad greens, peaches, and blue cheese. In a jar, combine oil and vinegar; mix well. Drizzle oil over salad.

Nutritional Information:  Calories per Serving: 469, Fat: 45 g (8 g Saturated Fat), Cholesterol: 35 mg, Sodium: 417 mg, Carbohydrates: 10 g, Fiber: 3 g, Protein: 10 g.

© 2010, Brookshire Grocery Co.  Nutrient counts are rounded to the nearest whole number.  All dietary and lifestyle changes should be supervised by a physician

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Posted in: Cooking, Dine In

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