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Your Ticket to Tailgating at Home!


From hot wings and brats to burgers and steaks on the grill, there’s nothing like a tailgate party to get everyone in the mood for the big game.

Fortunately, you don’t have to be at the stadium to enjoy one. With a bit of planning and a few decorations, you can throw a winning tailgate party right in your own backyard.

Get the pregame festivities going by turning on the radio and setting up a few simple games. Horseshoes and a place to toss the football are great ways to keep kids of all ages occupied. And while some folks go all out by decorating with giant team inflatables, the most important thing is the food. So decorate with your team’s colors, set up some lawn chairs and fire up a menu that looks and tastes great.

Cheddar Biscuits are a delicious crowd pleaser and go perfectly with everything. Same goes for Twice Baked Potatoes which are easy to make and look absolutely scrumptious. But don’t be afraid to get creative. Grilled Jalapeño Salsa can be made ahead of time and tastes great on chips, burgers and warm tortillas. And Chocolate Chip Peanut Butter Cups are the decadent sweet everyone will be talking about.

Round out your tailgate party with plenty of finger foods like chips, dips and fruit that your guests can enjoy without worrying about silverware. Also, make sure to keep and serve foods at proper temperatures. Large bowls filled with ice can be used to chill smaller serving bowls. Plenty of ice is also key for keeping drinks cold.

And, when the party is over, make cleanup fast and easy by using paper plates, napkins, cups and utensils and setting out trashcans where guests can see them. Go Team!

Bacon & Cheddar Biscuits

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves 6

Ingredients:
1 cup baking mix (Bisquick)
1/3 cup fat-free milk
4 slices turkey bacon, cooked and crumbled
1 garlic clove, minced
1/3 cup 2% cheddar cheese, shredded
1 Tbs chives, finely chopped

Directions:
Pre-heat oven as package suggests. In a large bowl, combine baking mix and milk and mix until batter is smooth. Then add bacon crumbs, garlic, cheese and chives. Mix well. On a greased baking sheet, drop batter into 6 globs. Bake for 10 minutes or until golden brown.

Nutritional Information: Calories per Serving: 125, Fat: 5 g (2 g Saturated Fat), Cholesterol: 14 mg, Sodium: 381 mg, Carbohydrates: 13 g, Fiber: 0 g, Protein: 6 g

Chocolate Chip Peanut Butter Cups

Prep Time: 10 minutes
Cook Time: 13 minutes
Serves 24

Ingredients:
1 (16.5 oz) roll chocolate chip cookie dough
24 pieces peanut butter cup candy

Directions:
Preheat oven to 350° F. Spray a mini-muffin pan with cooking spray. Place cookie dough in mini-muffin pan and shape to the pan. Cook cookie dough for 8 minutes. In each cookie bowl add a peanut butter cup. Place back in oven for 5 more minutes or until candy is melted.

Nutritional Information: Calories per Serving: 123, Fat: 6 g (3 g Saturated Fat), Cholesterol: 3 mg, Sodium: 129 mg, Carbohydrates: 15 g, Fiber: 0 g, Protein: 2 g

Grilled Jalapeño Salsa

Prep Time: 15 minutes, plus chill time
Cook Time: 10 minutes
Serves 12

Ingredients:
1/3 cup olive oil
1 garlic clove, minced
6 plum tomatoes, roughly chopped
5 large jalapeño peppers, stems and seeds removed
Salt and pepper, to taste
1/4 cup lime juice from 2 medium limes
1/4 cup fresh cilantro, chopped
1 tsp cumin
1/4 cup onion

Directions:
In a small bowl, mix together 1 tablespoon olive oil and garlic. Rub oil mixture on tomatoes and peppers. Sprinkle on salt and pepper. Place peppers and tomatoes over medium-hot fire and grill, turn occasionally. Cook peppers for 3 minutes or until slightly colored. Cook tomatoes for 6 minutes or until they begin to color. Chop both tomatoes and peppers. In a medium bowl, combine peppers, tomatoes, 3 tablespoons olive oil, lime juice, cilantro, cumin and onion. Cover and refrigerate for at least 1 hour.

Nutritional Information: Calories per Serving (1/4 cup): 72, Fat: 6 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 9 mg, Carbohydrates: 4 g, Fiber: 1 g, Protein: 1 g

Twice-Baked Potatoes

Prep Time: 20 minutes
Cook Time: 60 minutes
Serves 16

Ingredients:
4 medium russet potatoes
1/4 cup fat-free sour cream
1 cup 2% Colby Jack cheese
2 Tbs butter
1/4 cup green onions, chopped
4 slices turkey bacon
1 Tbs dry ranch dressing

Directions:
Preheat oven to 375° F. Scrub potatoes, wrap them with foil and place on a baking sheet. Cook for 1 hour or until tender. When potatoes have cooled, slice potato in half and scrape out potato into a large bowl. Cut skins into quarters.

Microwave bacon for 3 minutes or until crispy. In a large bowl, combine potato, sour cream, cheese, green onions, bacon and dry ranch dressing. Place potato mixture back into the skins. Bake for an additional 10 minutes or until cheese is melted.

Nutritional Information: Calories per Serving: 87, Fat: 4 g (2 g Saturated Fat), Cholesterol: 14 mg, Sodium: 101 mg, Carbohydrates: 9 g, Fiber: 1 g, Protein: 4 g

make preparation easier with a premade Football Cake from our bakery! add Jerk Chicken to the mix!Pair up Sunnybrook Farms Vegetable Tray & Food Club Dip for a healthier game time snack!

add your favorite deviled egg recipe to the lineup!


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