Cheesy Spinach Bread
Prep Time: 15 minutes
Cook Time: 15 minutes
1 tsp olive oil
2 garlic cloves, minced
4 cups fresh spinach
1/2 cup parmesan cheese, grated
1 (8 oz) pkg Food Club Fat-Free Cream Cheese, softened
1/2 cup 2% mozzarella cheese, shredded
1 (8 oz) can refrigerated crescent rolls
Preheat oven to 375° F. In a skillet, add olive oil, garlic and spinach; cook until spinach begins to wilt. In a large bowl, combine spinach and cheese; mix well. Roll out crescent roll dough onto a cookie sheet and make a crust with the edges of the dough. Spread cheese mixture over crescent roll dough and place in oven. Bake for 10 minutes or until golden brown.
Nutritional Information:Calories Per Serving: 188, Fat: 13 g (6 g Saturated Fat), Cholesterol: 20 mg, Sodium: 334 mg, Carbohydrates: 13 g, Fiber: 0 g, Protein: 5 g
© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.