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Mixin’ it up with hamburgers


Mixin’ it up with hamburgersStuffed Hamburger
Combine 1 lb of your choice of ground meat (turkey or beef) and 1/2 Tbs Lawry’s 25% Less Sodium Seasoned Salt. Form four bowls from the ground meat; reserve some meat to make a top for the bowls. In each meat bowl, add 2 Tbs 2% cheddar cheese and 1 slice of turkey bacon crumbles. Divide 1/4 cup chopped onions into each bowl. Top each meat bowl with the reserved meat and pinch edges to seal the patty. Cook hamburgers until desired doneness. Serves 4.

Pizza Burger

Combine 1 lb of your choice of ground meat (turkey or beef), 1/4 cup pizza sauce, 1/4 cup turkey pepperoni, 1 Tbs oregano, 1/2 cup mozzarella cheese and 1 tsp Lawry’s Garlic Salt. Form ground meat into hamburger patties and cook until desire doneness. Serves 4.

Blue Cheese Burger

In a small bowl combine 1 tsp McCormick Black Pepper, 1/2 cup blue cheese crumbles, 1/4 cup chopped chives and 2 cloves of garlic. Take 1 lb of your choice of ground meat (turkey or beef) and form four bowls, reserve some meat to make a top for the bowl. Place the blue cheese mixture into each meat bowl. Top each meat bowl with the reserved meat and pinch edges to seal the patty. Cook hamburgers until desired doneness. Serves 4.

Teriyaki Burger

In a medium bowl, mix together 1/4 cup teriyaki sauce, 2 Tbs pineapple juice and 1 Tbs Grill Mates Hawaiian Luau Marinade. Add 1 lb of your choice of ground meat (turkey or beef) to teriyaki sauce mixture and marinate overnight. Cook hamburgers until desired doneness. Serves 4.

 


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