Berries to the Max Fruit Sauce
Prep Time: 10 minutes
3 cups mixed berries (blueberries, raspberries and/or strawberries), thawed if frozen
2 Tbs Food Club Orange Juice
1 tsp lemon juice
3 Tbs sugar
1 nectarine, pitted and sliced
6 slices Tasty Bakery Angel Food Cake
In a large bowl, combine the berries, orange juice, lemon juice and sugar. Mix lightly. Place 1 cup of the fruit mixture in a blender or food processor and puree. Add nectarine slices to the un-pureed fruit mixture.
To assemble the dessert, place a slice of angel food cake on 6 plates. Spoon a portion of fruit on a corner of the cake slice, allowing some of the fruit to spill down the side. Drizzle the fruit sauce over and around the fruit salad. Top with whipped cream, if desired.
Nutritional Information: Calories per Serving: 134, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 211 mg, Carbohydrates: 31 g, Fiber: 2 g, Protein: 3 g
© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.