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Bacon-Stuffed


Tomato Appetizers!
Prep Time: 30 minutes; plus chilling time
Serves 25

Ingredients:
2 pints (4 cups) cherry tomatoes
3/4 cup reduced-fat mayonnaise
1/2 cup freshly grated parmesan cheese
1/8 tsp garlic powder
1/2 tsp dried basil leaves
16 oz pkg bacon, crisply cooked, drained and crumbled

Directions:
Cut the top off each cherry tomato, and using a melon baller or a sharp knife,
carefully scoop out the seeds and pulp. Place each tomato upside down on a
paper towel to drain. Combine the rest of the ingredients in a small bowl. Stuff each cherry tomato with the bacon mixture. Chill in fridge for at least 2 hours to blend flavors.

To serve, line the serving tray with parsley to keep the little tomatoes from rolling around.

Nutritional Information:
 Calories Per Serving: 82, Fat: 5 g (2 g Saturated Fat), Cholesterol: 16 mg, Sodium: 240 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 4 g

Spicy Pecan Nibblers

Prep Time: 5 minutes
Cook Time: 30 minutes

Makes 3 Cups

Ingredients:
3 cups pecan halves
3 Tbs melted butter
2 Tbs Worcestershire sauce
2 tsp hot pepper sauce, or to taste
2 tsp chili powder
1 tsp curry powder
1/4 tsp salt

Directions:
Preheat oven to 300˚ F. In a mixing bowl, combine the melted butter, Worcestershire sauce, pepper sauce, chili powder, curry powder and salt. Add the pecans to the mixture and stir to coat well.

Spread the pecans on a baking sheet and bake 30 minutes, stirring every 10 minutes, until crisp and lightly toasted. Serve warm.

Nutritional Information:
 Calories Per 1 Tbs Serving: 108, Fat: 10 g (2 g Saturated Fat), Cholesterol: 3 mg, Sodium: 240 mg, Carbohydrates: 2 g, Fiber: 1 g, Protein:2g

© 2010, Brookshires Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician. All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.


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