Tres Leches Cake
Prep Time: 10 minutes, plus standing time
1 (32 oz) Tasty Bakery Vanilla Créme Cake
1/2 cup sweetened condensed milk
1/2 cup milk
1/2 cup evaporated milk or heavy cream
1 cup nondairy topping or whipped cream
1 (6 oz) jar caramel ice cream topping
Split the cake into two round layers.
Combine the three milks and drizzle slowly over the cut sides of the cake. Allow to stand 10 minutes to let milk soak in. Drizzle more milk on and let it stand again. Use all of the milk. Spoon the whipped topping on top of the bottom layer and spread evenly across. Top with the other cake layer. Drizzle with caramel topping and cut into slices.
Nutritional Information: Calories Per Serving: 186, Fat: 10 g (4 g Saturated Fat), Cholesterol: 39 mg, Sodium: 173 mg, Carbohydrates: 36 g, Fiber: 0 g, Protein: 3 g
© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician. All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.